The Fancy Fork: White Chicken Chili

Servings: 6

Prep time: 10 minutes

Cook time: 4 hours

Total time: 4 hours 10 minutes


  • 1 lb Chicken Breasts, skinless and boneless
  • 1 small Yellow Onion, finely chopped
  • 2 Garlic Cloves, minced, or 1 tsp. Garlic Powder
  • 15 ounces Northern Beans, drained
  • 2 4-ounce Diced Green Chiles
  • 2 15-ounce Sweet Corn Kernels, drained
  • 24 ounces Chicken Broth
  • 1 tsp. each: Chili Powder, Salt, Black Pepper, Ground Cumin, Oregano
  • 6 ounces Reduced Fat Cream Cheese
  • 1/4 cup Half and Half Milk

Optional Toppings:

  • Tortilla Chips
  • Lime Wedges
  • Avocado, sliced
  • Sour Cream
  • Jalapeños, sliced


  1. Add all ingredients EXCEPT the cream cheese and milk into a crockpot/slow cooker.
  2. Cook on HIGH for 3-4 hours, or LOW for 7-8 hours.
  3. Once cooked, remove 1/2 cup of the hot soup to add into a bowl. Add the cream cheese, as well as the half and half. Stir until smooth. Pour back into the crockpot. Cook on HIGH for 15 more minutes.
  4. Serve warm with your favorite chili toppings. Enjoy!

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So What if You Fall?

by Redeemer School Parent Rachael Morales ( “Jesus