Jeffrey Adams on Fourth – Perfect for Every Occasion, Including Prom

As the seasons change, we think about what is just around the corner. Prom season will be here before we know it, and teenagers from all the local high schools will dress in their finest for a night out on the town. With many prom events located in downtown Winston-Salem, it’s no surprise that many of these students choose the best of the best right next door – Jeffrey Adams on Fourth.

As is the case with any popular restaurant on special occasion nights, it is smart to make your reservations as early as possible to guarantee your spot. “It’s never too early to make reservations for your special date night,” said General Manager Callie Taylor. “In general, it is best to make reservations a week or two in advance during busy weeks/weekends such as prom, homecoming, graduation, furniture market, etc. If you would like a reservation for a party of eight or more, it is best to contact the restaurant to make a reservation even sooner.”

One of the best things about Jeffrey Adams on Fourth besides the fantastic food is the ability for large groups to be seated together. “We are able to accommodate private parties up to 35 guests in our Wine Cellar and up to 78 in our upstairs dining area,” said Taylor. “We offer a nice array of banquet-style dishes as well as Three-Course Set Menus at various price points.”

After years of success in downtown Winston-Salem, Jeffrey Adams on Fourth has many “most popular” dishes to choose from. “We are known for our hand-trimmed black angus steaks which are prepared on our wood-fired grill,” said Taylor. “We offer sirloin, filet mignon, ribeye, porterhouse and NY strip – all of which may be accompanied with sea scallops, butter-poached lobster, grilled shrimp, crab cake and wild mushroom and caramelized onions, as well as, a nice selection of house made sauces.”

Additionally, Jeffrey Adams on Fourth is always showcasing something new to excite guests. Some of the most recent options include:

– Bacon-Wrapped Scallops: sea scallops, creamed corn, Cheerwine BBQ sauce

– Southern Pork Tenderloin: Cheerwine BBQ sauce, mashed sweet potatoes, Brussels sprouts

– Butternut Squash Ravioli: curry, coconut milk, spicy pecans, dried cranberries, sage

– Expanded wine list: In addition to traditional wines, we now offer Pinot Gris, Soave Classico, Viognier, Vouvray, Petite Sirah, Cabernet Franc, Petit Verdot, new world red blends, as well as old world red blends

– Newly updated hand-crafted libations made with fresh squeezed juices/ingredients

It is wonderful to see downtown evolving and growing with all the new construction and renovation. Jeffrey Adams on Fourth has been changing as well to keep up with demand and patrons appreciate the attention to detail, attentive service and delicious cuisine each and every visit. “There has definitely been significant growth,” said Taylor. “The city has spread out more and there are more businesses, breweries, restaurants and shops. The more the merrier! We have been gradually doing renovations to update and modernize our look. We are currently working-toward redesigning the Wine Cellar.”

Jeffrey Adams on Fourth is located at 321 West Fourth Street in Winston-Salem. For more information and to make reservations, visit or call 336.448.1714.


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