by BRIAN JARED: Instagram handle @Winstonsalem_nc_bbq

This is an easy recipe that can feed a large or small amount of people. Perfect for a weeknight meal or appetizer to take to a party. 

Smoked Chicken Wings

Prep Time: 15 Minutes

Cook Time: 1 Hour

Yields: By Count (Each)

The first time I smoked wings, I never went back to any other method. Throw out your oven, and enjoy this easy recipe. Coat your wings in olive oil and season them with whatever rub you like. Next, use a generous amount of baking powder. Using baking powder gets the wings to crisp up more during the cook. Let them sit for 10 to 15 minutes to let the seasoning and baking powder adhere. Set your smoker to 350-375 degrees. Place the wings on the smoker; if you need more rub, you can sprinkle that on once they are on the grill to make sure they are all evenly coated. Smoke for one hour or an internal of 185-195 degrees. Flip one time during the cook. Pull them from the smoker and eat plain or sauce them in whatever you like. My go-to sauce is Cackalacky Bold Gold, and I garnish with green onion. 

By Count (Each)

2TB of your favorite BBQ rub

1TB of baking powder

Cackalacky Bold Gold Sauce

Green Onion (Garnish)