Youngest Farmer at the Market

It all started in Spring 2020, when 10-year-old Nevaeh’s mom encouraged her to try growing produce to pass the crazy times we were experiencing as a nation. It only took […]

Planting Rare, Yet Native Fruits

Outside the city limits, the scene quickly changes from houses to miles of open fields.  In May, blooming flowers catch the eye of drivers, perhaps for the first time.  Although […]

Don’t Transplant Me!

Do you recall your last relocation endeavor? Stress levels undoubtedly elevated!  Interestingly, similar feelings occur in another multicellular organism, a plant!  Leaving one location is like tearing off excess roots.  […]

Fact and Fallacy of Cheese

Cheese, the accident of ancient days that became one of our most versatile and popular foods!  Legend explains that a chemical reaction occurred after milk remained in the lining of […]

Rules of Germinating Saved Seeds

Seed catalogs arrived by mail in January, teasing the tempted gardener to dream of sun, hand tools, tilled soil, and a variety of seed packets.  Planning the garden season begins […]

The Probiotic Kitchen Part 2: Foods and Recipes

“Every artist was first an amateur.” —Ralph Waldo Emerson Three attributes pique interest in the art of fermenting foods—probiotics, nutrient density, and food preservation! We select foods not because of […]

It’s a New Season at Camel City Coffee!

The weather is getting warmer, and the drinks are getting colder at Camel City Coffee in Winston-Salem! As summer approaches, the team at Camel City Coffee is gearing up and […]

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