Honky Tonk Smokehouse

Five years ago, Sam and Susan Platt opened Honky Tonk Smokehouse, offering a different dining experience from some of the long-standing barbecue restaurants in the Winston-Salem area. Honky Tonk has steadily grown each year, expanding from a small take-out only business to a 60-seat dining room with full service catering available. They serve beef brisket, pork barbeque, baby-back ribs, smoked quarter chickens, turkey breast, smoked sausage and chicken wings. Every night, they hand-rub their meats with special spice blends and slow-cook them over a hickory fire until they are “fall-off-the-bone” tender and delicious.

Sam and Susan will celebrate their 5-year anniversary the entire week of July 17th–21st with the following $5.00 dine-in only specials:

  • Tuesday, 7/17: $5.00 for 10 wings
  • Wednesday, 7/18: $5.00 for 2 brisket tacos
  • Thursday, 7/19: $5.00 for a pork or chicken platter
  • Friday, 7/20: $5.00 for any sandwich and a regular side
  • Saturday, 7/21: $5.00 off with the purchase of two platters

On Saturday from 5:30-8:00, they also plan to offer special music from Nick Branscome. (For a preview, see Nick perform the “Top Billboard 100 Songs,” 2000-2015 on YouTube:https://youtu.be/xHuRb6_cxNU.)

Honky Tonk Smokehouse is located at 145 Jonestown Road in Winston-Salem. They are open Tuesday–Saturday from 11:00 a.m.–8:00 p.m. For more information, call 336-794-2270, or visit their website at www.HonkyTonkSmokehouse.com.  You can stay informed of their special events, sides of the month, and discount offers by signing up on their Facebook page, or e-mail list, or following them on Twitter or Instagram.

 

Facebook
Pinterest
LinkedIn
Email

All Article in Current Issue

Subscribe to our Newsletter

Stay up to date with our events and get exclusive article content right to your inbox!