Rules of Germinating Saved Seeds

Seed catalogs arrived by mail in January, teasing the tempted gardener to dream of sun, hand tools, tilled soil, and a variety of seed packets.  Planning the garden season begins […]

The Probiotic Kitchen Part 2: Foods and Recipes

“Every artist was first an amateur.” —Ralph Waldo Emerson Three attributes pique interest in the art of fermenting foods—probiotics, nutrient density, and food preservation! We select foods not because of […]

It’s a New Season at Camel City Coffee!

The weather is getting warmer, and the drinks are getting colder at Camel City Coffee in Winston-Salem! As summer approaches, the team at Camel City Coffee is gearing up and […]

Honoring the Legacy, Forging the Future.

BY: Jenny Moore An old folktale, retold each year at Second Harvest Food Bank of Northwest NC’s signature Empty Bowls event, offers a relevant beginning to another story – one […]

Anna Bakes Cookies: A Delicious New Business

“Today, we will live in the moment.  Unless it’s unpleasant, in which case, we will eat a cookie.”  ~ Cookie Monster No one ever talks about anything positive that came […]

Fact and Fallacy about Bread

The smell of a fresh loaf is irresistible.  It invokes happy memories of warmth, fulfillment, and pleasure associated with family, friends, or great meals!  You may connect it to a […]

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