by CASEY CHEEK – ALL TYPES OF BOWLS
Meal Prep, Quick Meals
Makes: 4-6 | Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Ingredients:
- 8 oz mezzi rigatoni (or your favorite short pasta)
- 1 1/2 cup grilled chicken breast, chopped
- 3 cups Tuscan kale
- 1 cup croutons
- 1/3 cup parmesan flakes
- 3/4 cup Caesar dressing
- 1 lemon, juiced
- 2 T olive oil
- 1/2 tsp salt
- 1 tsp cracked black pepper
Directions:
- Cook the pasta according to package directions in salted water.
- Chop the kale and add to a large mixing bowl. Add the olive oil and salt to kale and massage for 2 minutes.
- Once the pasta is cooked and cooled down, add to the bowl with kale.
- Add in the grilled chicken, croutons, parmesan, lemon juice, cracked black pepper and Caesar dressing.
- Mix well and serve or store in an air-tight container until ready to serve.
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