Brisket Chili is one of my favorite comfort meals for fall or winter weather.
Smoked Brisket Chili
Prep Time: 30 minutes
Cook Time: 4-5 hours
Yield: Varies
Ingredients:
½ cooked brisket (approximately 1-2 pounds chopped)
1 lb 80/20 ground beef
1 green bell pepper, diced
1 white onion, diced
1 can tomato paste
1 can crushed tomatoes
1 can tomato sauce
Fill empty can 5x with water and pour into Dutch oven
1 can kidney or chili beans
1 packet of your favorite chili seasoning
Set your smoker to 225-250 degrees. While the smoker is heating up, grab your leftover brisket and chop it up. Heat up a pan and cook one pound of 80/20 ground beef, chop up one whole white onion and one green pepper.
Let the onions and peppers simmer until they are translucent. Once the beef is fully cooked, put it all into a Dutch oven with the brisket. I used a chili kit for the seasoning from Fire & Smoke Society. This can be picked up from Walmart.
Add in one can of tomato sauce, one can of tomato paste and one can of crushed tomatoes. Fill up one of the empty cans with five cups of water to pour in as well. Also, add a can of kidney beans or chili beans. I used Bush’s.
Put this on your smoker and stir every hour until it thickens up. Serve with your favorite toppings and enjoy.
I smoked this on my Big Green Egg from Casual Furniture World. They have locations in Winston Salem, Greensboro and Myrtle Beach. They carry every accessory for the Big Green Egg amongst other brands, all the finest names in outdoor patio sets, fire pits and everything you need to make sure your backyard is set up for all your fall and winter gatherings.
Make sure to stop by and pick up your next grill at any of their locations!
Pit Master Tip
There are a lot of different ways to make chili. Adding brisket to the chili brings a whole new depth of flavor to the chili. I also think it thickens it up enough to where it is a lot heartier of a meal. Substitute anything you would like to add or take away, but do not skip the brisket!
Sponsored By @casualfurnitureworld
