With fall and football underway, these make a great appetizer for Game Day! 

1/2 pound of leftover pulled pork

Prep Time: 10 minutes 

Cook Time: 3 Minutes

Yields: 6-8 egg rolls 

Grab your wonton wrappers and lay them down. Stuff them with the pork, Mexican cheese and a drizzle of Chalua hot sauce. Roll them up and seal the edges with an egg wash. Drop them in a deep fryer and make sure your oil gets to 350 degrees. Fry them until they are crispy and golden brown. Once finished. Top them with pico de gallo, Cojita cheese, queso dip and more hot sauce. These are packed with different flavors in each bite and are so good!

Pit Master Tip:

For this recipe, I used leftover pulled pork, but you can use beef, brisket or chicken, if you prefer. I like the thick cut cheese as it melts better while frying. I like using pico as a topper, but you can use salsa verde or anything else that you may like. All of the ingredients can be found at Food Lion.

6-8 Wonton wrappers

¼ cup Hot sauce 

½ cup Pico de gallo

½ cup melted Queso

¼ cup Mexican thick cut cheese

¼ cup Cojita cheese (crumbled)

Follow Brian on Instagram at his handle @Winstonsalem_nc_bbq