With winter behind us and longer days ahead, neighborhood favorite Mossy’s Eats, Ales & Spirits is spring cleaning and revamping over the Easter holiday to prepare for the resurgence of socialization and warm weather. Mossy’s Eats, Ales & Spirits is always packed with sports-lovers, bar food fanatics and long-time friends looking to relax with a signature Mossy’s Mojito. There’s never a dull seat in the house with an upbeat waitstaff and television screens offering non-stop sports. From buffalo chicken dip, boneless buffalo bites and other bar bites, Mossy’s also offers a creative list of cocktails, wines and beers to keep customers hydrated. For calorie-conscious diners, there are ample salads, soups of the day and healthy entree options, as well.
Since 2008, Mossy’s has been the brainchild of Little Richard’s BBQ Owner Nick Karagiorgis, as well as Brick Oven Pizzeria patriarch Chris Pritsis. Nick’s son, Stephen Karagiorgis, is also frequently spotted as part of Mossy’s management and has his hands full with managing the multiple Little Richard’s BBQ locations throughout the area. As a familiar face to Clemmons dwellers, Manager Bob Bullock is beloved not only by patrons, but also by his family of loyal staff. Being able to boast of low staff turnover is rare for restaurant management, but the Mossy’s crew is tight-knit. Customers are able to depend on seeing familiar faces and menu items upon each visit, which attracts a strong crowd of regulars looking forward to taking advantage of the restaurant’s daily specials.
Wind down after a long day or week at work with the Mossy’s team. Friday and Saturday nights are popular at Mossy’s, so call ahead to make a reservation, or arrive early for quick seating. With a spacious patio, lots of bar seating and a large dining room, Mossy’s is ideal for a night out with friends or family. Its location is in the heart of Clemmons, with other nearby hotspots such as First Watch, Cugino Forno and East Coast Wings around the corner. Stave off the “Sunday scaries” by spending Sunday afternoons with your Mossy’s neighbors and fellow patrons.
Sweet-toothed diners will be delighted to try the chocolate chip cookie skillet, red velvet cookie skillet, red wine-infused brownie sundae with ice cream or the homemade cobbler a la mode. Choose from more than 20 beers on tap, bottled beers or a basket of homemade chips for the table to share. Can’t settle on just one appetizer? Choose the Mossy’s Sampler and have your pick of mozzarella sticks, southwest egg rolls, buffalo bites and homemade chips. Current Clemmons resident Jordan Sebastian first discovered Mossy’s six years ago while commuting to and from work in Clemmons on a daily basis. He enjoyed taking a break from the workday at Mossy’s while snacking on homemade chips and sipping sweet tea. “The staff always made me feel welcome,” explains Jordan. “Bob was always a friendly face and made me feel right at home.”
Can’t make it out to Mossy’s for dine-in? Order to-go meals online at mossysclemmons.com. Keep tabs on the Mossy’s team on Facebook and Instagram at @mossyssportsbar. Want to call ahead? Speak to a team member directly at 336.766.7045 or stop by in person at 6235 Towncenter Drive, Clemmons, NC, 27012.
