Kids in the Kitchen: Pumpkin Crowd Pleasers

Pumpkin Crescents  Ingredients: 1 roll Pillsbury crescent rolls ½ cup canned pumpkin pie filling ½ tsp pumpkin pie spice 1 egg yolk Glaze: ½ cup powdered sugar 1 Tablespoon pure […]

Defining “Organic”

Labels are important!  One word boosted the total food sales by 5.9% in 2018 to reach $47.9 billion—“organic.” The difficulty for consumers lies in this label, dominating the market place with […]

Orchard-Pick Recipes

BY LAUREN SEPHTON With the apple harvest in full blossom, it is hard to find an excuse not to discover new ways to bake and/or cook with them! With the […]

A Sweet Ending: Pumpkin Streusel Muffins

Pumpkin spice and everything nice! The base of this recipe is simple and can make a classic pumpkin muffin if you would like. But add the amazing streusel topping that […]

Kids in the Kitchen: Halloween Dinner Ideas

Keep your little ghouls and goblins satisfied with these hearty, spooky eats! Easy Jack-o-Lantern Chicken Quesadillas Ingredients: Cooking spray 2 cups rotisserie chicken, shredded ¼ cup lime juice ½ pkg […]

Kids in the Kitchen: Easy Make-Ahead Breakfasts

The kids are back to school, and the morning rush is back in full swing. Try these easy make-ahead, grab-and-go breakfasts to save time without sacrificing nutrition. Freezer Breakfast Sandwiches […]

S’more Chocolate Chip Cookies

These s’mores chocolate chip cookies are the perfect combination of homemade cookies with toasted marshmallows, melted chocolate and graham cracker crumbs. They are a fun and easy way to dress […]

Subscribe to our Newsletter

Stay up to date with our events and get exclusive article content right to your inbox!