Smoked ribs that take a fraction of the time it takes to make regular ribs. Prep Time: 20 minutes Cook Time: 3-4 hours Yields: 1 rack of baby back ribs
Brisket is one of the first things you should smoke going into the summer! Smoked Brisket Prep Time: 30 Minutes Cook Time: 8-12 Hours Yields: Varies Set your smoker to
Looking for a great appetizer for your next gathering? This is perfect for gameday or your next party. Prep Time: 15 minutes Cook Time: 3-4 hours Yields: 15-30 Servings Prepare
Smoked Cheerwine Pulled Pork Prep Time: 20 minutes Cook Time: 10-12 hours Yields: 1 (9-10 pound) pork butt First, set your smoker to around 200-225 degrees. While the smoker is
Brisket Chili is one of my favorite comfort meals for fall or winter weather. Smoked Brisket Chili Prep Time: 30 minutes Cook Time: 4-5 hours Yield: Varies Ingredients: ½ cooked
If you have never had bacon jam on a burger, you are going to love these! Prep Time: 20 minutes Cook Time: 20 Minutes Yields: 2-3 Burgers For this recipe,
Sponsored by Casual Furniture World Spicy and delicious! You are going to love these sandwiches! Prep Time: 20 minutes Cook Time: 1 hour Yields: 4-5 sandwiches This is a recipe
These are great for your family or an appetizer at your next get-together! Prep Time: 30 Minutes Cook Time: 4-5 Hours Yields: 12-24 Servings First, get your smoker to 250
This side dish pairs great for any summer cookout you will be having. Rich and creamy! Prep Time: 20 minutes Cook Time: 1.5 hours Yields: 15-20 servings First, fire up
Brisket is one of the first things you should smoke going into the summer! Prep Time: 30 Minutes Cook Time: 8-12 Hours Yields: Varies Set your smoker to 250-275 degrees.
