All Types of Bowls: Chicken Parm Meatballs


Hi! I’m Casey, a part-time food blogger, full-time architect, wife and dog mom. On All Types Of Bowls, you’ll find healthy inspiration for making your favorite cravings and comfort foods. I believe we should eat all our cravings, whether it’s a leafy grain bowl or a big bowl of pasta. Website:

Chicken Parm Meatballs

(Gluten Free, Protein-Packed)

Serves 4  |  Prep Time: 10 minutes  |  Cook Time: 30 minutes  |  Total Time: 40 minutes


  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup gluten free breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp pepper
  • 1/4 cup parmesan
  • 1 ball of mozzarella, cut into small 1/2″ cubes
  • 1 jar of marinara
  • basil for serving


  1. Preheat oven to 400 F.
  2. Combine the ground chicken, breadcrumbs, egg, seasonings and parmesan together until fully incorporated.
  3. Scoop out enough to make 2″ sized meatballs. Flatten the mixture first and place a cube of mozzarella. Roll the meatballs around the mozzarella. It will make about 18-20 meatballs.
  4. In a baking dish, pour in the jar of marinara sauce. Place the meatballs in the sauce, and scatter the rest of mozzarella around the dish.
  5. Bake for 30 minutes. Top with basil and serve!

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