Prep Time: 30 Minutes

Cook Time: 30-45 minutes

Yields: Varies

Bang Bang chicken is an easy meal you can do on a weeknight for your family. I used three chicken breasts, but feel free to make more or less.

Cube up your chicken breast in a bowl and add paprika, onion powder, garlic powder, salt, pepper and chili powder. Mix seasoning and chicken together, and put on wooden or metal skewers.

I used a charcoal grill and set the chicken on the grill until an internal temperature of 160 degrees. Throw this right over the flames at the end to get a good char on them until an internal temperature of 165 degrees.

While that is cooking, mix together mayonnaise, sweet chili sauce and sriracha.

Dip your skewers in the mix and let rest for a few minutes. Dig in. This recipe is so easy, and everyone will love it!

I smoked this on my Weber Kettle over Meat Head Charcoal. You can purchase the charcoal online and pick up the grill in stores locally. 

Ingredients

3-4 chicken breasts

½ T paprika

½ T onion powder

½ T garlic powder

½ T black pepper

½ T salt

½ T chili powder

For the Sauce

½ cup of mayonnaise

½ cup sweet Thai chili sauce

½ cup of sriracha 

Pit Master Tip

You can do this on a charcoal grill or pellet grill. I really like the flavor of charcoal, and it does not dry out the meat. For a family of five, I used three breasts, but you can definitely alter the recipe for more guests. I hope you enjoy making this!