Welcome back to the Fancy Fork! Your seasonal produce insight and farm-style recipes that are made to satisfy.
As summer slows down and our favorite heirloom tomatoes say their goodbyes, the door to apples and pumpkins begins to open. Now at their peaks, you’ll notice more bell peppers, brussels sprouts, potatoes, plums, persimmons, sweet potatoes, figs, and melons. But don’t worry, a few summer favorites like carrots, cauliflower, corn, cucumbers, zucchini, beets, radishes, and green beans are still sticking around for a little longer!
One underrated herb that can be found year-round but is in its peak until November in southern climates is lemongrass. Lemongrass has a fresh, citrusy flavor that is like that of lemons and ginger with subtle floral notes. It’s known for its aroma and can be used in both sweet and savory dishes. It also offers an abundance of potential health benefits, like aiding digestion and relieving stomach cramps, potentially lowering blood pressure, and reducing anxiety.
Creamy Coconut Lemongrass Chicken
Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients:
- 2 Chicken Breasts, about 1 – 1.5 lbs
- 2 tbsp. Olive Oil
- 2 tbsp. Brown Sugar
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 2 Shallots finely chopped
- 1/3 cup Dry White Wine
- 2 Garlic Cloves minced
- 2 Lemongrass Stalks, sliced into long strips
- 1 can Full Fat Coconut Milk
- Juice of 1-2 Limes
- 1 tsp. Red Pepper Flakes
- Fresh Cilantro for garnishing
- Scallions for garnishing
Instructions:
- In a large skillet over medium high heat, add the olive oil.
- Slice the chicken breasts in half lengthwise. Season all sides with the salt, black pepper, and brown sugar.
- Sear the chicken for 2-3 minutes, then flip to sear another 3-4 minutes.
- Add the white wine to deglaze the pan, then add the garlic, shallot, and lemongrass to sauté for 4-5 minutes.
- Stir in the coconut milk, lime juice, and red pepper flakes.
- Reduce heat to LOW, then add the chicken and cover to simmer for 10-15 minutes.
- Garnish with freshly chopped cilantro and scallions.
