From the most enticing menu, imaginative cocktails, and extensive wine list—including many from your favorite local wineries—there is just so much to love about Six Hundred° in Winston-Salem.
This significantly beautiful space greets you with oversized windows, a genuinely happy vibe, and the spirited setting of the Innovation Quarter, promising an experience for all your senses!
There’s the chef-driven menu, offering a collection of locally sourced dishes prepared over a wood fire, with the skill and passion that make every entrée incredibly unique. From delicious small plates to seasonal specialties, it’s always a treat to be seated at the culinary bar, where you can watch the chefs at work. If you’re celebrating a special occasion (it’s February, after all!), grab a seat at the cocktail bar and enjoy watching the bartenders show off their expertise as you sip on something wonderful!
With all this to love, nothing could be more perfect for a memorable Valentine’s Day celebration than an evening bathed in their impeccable ambiance and finished with one of the chef’s romantic dinner specials. With February 14th arriving on a Friday this year, plan to relax with one of their Valentine’s Day featured cocktails or a bottle of fine wine to toast your one and only!
Perhaps best of all, you’ll always know your favorite Six Hundred° dish was created with the freshest ingredients, almost always from a local source.
“We love the quality of the ingredients we get from local farms and vendors,” shares owner Jeff Bacon. “We do beautiful things with those! Even the firewood for our wood-burning hearth is local, and we try to get most of our proteins from North Carolina—definitely the pork is all local—and most of the seafood.”
The restaurant relies on local farmers, including Fair Share Farm and Heritage Harvest Farms, both from Pfafftown, NC, for the naturally grown greens, microgreens, and mushrooms that you’ll love the taste of in many of their signature dishes.
With a creative flair that’s centered around the roots of Southern cooking, head chef Todd Martin takes flavorful to a new level at Six Hundred°, and the menu offers something interesting for every palate. Jeff will tell you his current favorite menu item is an old-school dish his chef has made lighter and more modern—the Chicken Fricassee!
With a charming view of Bailey Park from their supremely comfortable patio, Six Hundred° is also a local favorite for a laid-back Sunday brunch and a gem for dining and socializing any day of the week, boasting some of the finest hospitality you’ll find in the Triad area.
While you’re enjoying getting to know their creative menu and unrivaled level of service, here’s a fun bit of trivia: The restaurant’s name is truly a reflection of the fact that 600° Celsius is the temperature at which gas evaporates from wood inside a bonfire to produce embers—what could be more authentic than that?
For locals and new explorers of the vibrant Innovation Quarter alike, Six Hundred° is a must for dining and relaxing!
Six Hundred° is located at 450 N. Patterson Avenue in Winston-Salem, NC, 336-283-6754. Learn more about their distinctive menu, group reservations, or hosting your next private event at sixhundreddegrees.com. Follow this favorite Winston-Salem dining destination on Facebook and Instagram @Sixhundred_wsnc. Six Hundred° is open for lunch and dinner Monday through Saturday, and for Sunday brunch.
